5 New England Foods You Have to Taste

5 New England Foods You Have to Taste

Food & Cafes & Restaurants 2022-08-23 ParkingNearAirports.io
Along with its landscape that is impacted by the rocky coasts, craggy mountains, and wild forests, New England's regional cuisine is pretty diverse. States in the Northeast are home to vast fishing fleets, self-pick berry farms, and miles of apple orchards – they are actually the birthplace of creators of delicious ice creams, sweet treats, and hearty pastries.

If you've never been to New England, but are planning to set out on a journey there soon, we'd like to tell you something exciting – below you'll find the top 5 New England foods you should definitely taste while visiting. So let's not waste time and check!

1. New England Clam Chowder

Source – Shutterstock. New England clam chowder with oyster crackers in yellow bowl
Clam chowder is as popular in New England as beach visits, which are always followed by cups or bowls of soup. Clams, potatoes, celery, onion, salt pork, and other vegetables are frequently combined with a rich, hearty broth to make New England clam chowder. Clam chowder, which has been served in the region since the early 1700s, gained popularity in Boston in the 1830s when it was offered at the renowned Union Oyster House. This seafood stew is delicious on any day and is really addictive.

2. Lobster Rolls

Source – Shutterstock. Lobster roll on a brioche bun with fries on a marble board
The "cockroaches of the sea" were a popular food for the working class (or even fertilizer) in early America when lobsters piled up on beaches. Things had significantly changed by the Second World War, and shellfish were unquestionably a delicacy. Lobster rolls have come to be associated with New England. This coastal luxury is offered at almost every seafood restaurant in the region and is served on a grilled bun. They're delivered warm, dripping with butter, lemon juice, salt, and pepper – as lobster rolls. Even chopped celery and mayonnaise are acceptable toppings.

3. Baked Beans

Source – Shutterstock. Chili beans on black table
As opposed to the brown sugar sweetener used in traditional English baked beans, molasses is featured in Boston (or Beantown) baked bean recipes. A rich, honeyed flavor that has been present in the region for ages makes a difference. Originally cooked all over New England, it became a mainstay of the Pilgrim diet starting in the 1620s. In restaurants around coastal Massachusetts and elsewhere, baked beans are offered as a side dish and occasionally accompanied by brown bread (another New England specialty).

4. Fluff

Source – Shutterstock. Messy gooey grilled peanut butter, banana and marshmallow Fluff sandwich
Fluff is a well-known jar of marshmallow mousse spread that was developed in the 1920s by two Massachusetts citizens and is now found in most grocery stores. Anyone who has ever cooked marshmallows over a campfire and sneaked a few of the snow-white cylinders will recognize the taste, but the consistency is completely different. This spreadable treat can be had on its own, but for the whole New England experience, a Fluffernutter sandwich should be made with a layer of Fluff on one slice of bread and a generous layer of peanut butter on the other (allergy permitting).

5. Whoopie Pie

Source – Shutterstock. Traditional chocolate Whoopie pies filled with vanilla buttercream
Outside of New England, saying "whoopie pie" provokes some curious looks. The easiest way to describe this cake-like treat is as a kind of delicious sandwich, with two mound-shaped cake pieces on the outer and a generous layer of cream on the inside. There are many flavors of whoopie pies, but the most common is a chocolate cake whoopie pie with white cream filling. Whoopie pies come in seasonal tastes throughout the year, such as pumpkin in the fall and peppermint cream in the winter.

Willing to travel to New England? Then check out our helpful tips before your departure!

Source – Shutterstock. Woman, hiking at Artist's Bluff in the fall
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To be true, being in a terminal parking lot isn't convenient at all. Although on-site airport parking is the nearest place where you can leave your vehicle for the period of a trip, you can face the following difficulties:
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How does it work?

Source – Shutterstock. Traveling by car all over the world
Obviously, people who chose a car as a way to get to the airport want to leave their vehicle safely while traveling and not to face the problems we described above. So what can off-site airport parking offer its customers?

Although a few miles usually separate such parking from the airport, you shouldn't worry about this. Off-site parking provides free shuttles going back and forth between the parking lot and the airport. Thanks to this, it removes any worries about getting stuck in traffic on the way to the airport during peak times. So all you need to do is choose the best time for you and inform the parking lot staff.

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Source – Shutterstock. Flying plane over trees
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