In 2019, the cooperation between the major airline in the United States, American Airlines, and the James Beard Foundation, one of the most powerful voices in the culinary industry, began, and thanks to it, the company was able to welcome two culinary experts to its team – Julia Coney and Ellie Krieger, who consult on the onboard and ground dining programs. The addition of the experts complements a carefully considered dining program that provides an unforgettable and delicious experience on the ground and in the air.
Let’s learn more about each one and take a closer look at the advantages they can bring to your travel experience.
Meet Julia Coney
Julia is a wine educator, writer, and consultant, as well as a member of the University of California at Davis’ Department of Viticulture and Enology Executive Leadership Board. She will work on American’s award-winning wine program, redefining its offerings to reflect different customer preferences and help develop wine education programs for team members.
Besides, she set up Black Wine Professionals, a resource for the wine industry, to lift up multifaceted Black professionals in the world of wine with the help of inclusive events, education, and opportunities.
Here are the main of her numerous awards in the sphere:
- Wine Enthusiast’s 2020 Social Visionary Award,
- Recognition as one of Wine’s Most Inspiring People for 2022 from the Wine Industry Network.
Coney will help to develop an already highly regarded wine program. American Airlines has many more Global Traveler Wines on the Wing awards than any other U.S. carrier. Since 2015, Global Traveler has considered American as the best airline for first- and business-class wines in North America.
Here’s what Clarissa Sebastian, Managing Director of Premium Customer Experience Onboard Products, says about Julia:
“Julia is an incredible force of nature in the wine industry who shares our commitment that wine is an experience that should be enjoyable and accessible for everyone. She ideally fits to lead our program in partnership with the James Byrd Foundation.”
Meet Ellie Krieger
Ellie Krieger, in turn, is a registered dietitian, nutritionist, and two-time James Beard Foundation award-winning cookbook author. Her purpose is to help determine the American's well-being program onboard and develop nutritious menu items that promote a healthy balance of wellness and indulgence.
Sebastian says that healthy nutrition encourages an enjoyable travel experience for American’s clients. So thanks to the partnership with Ellie, the company will continue to develop thoughtful food options so that customers can relax, being sure their food will satisfy them during their flight.
Planning a trip soon?
If so, we would like to convey some more information on traveling. It will be handy for those who prefer doing this by air.
If you use your own car to reach the airport, you know it is critical to park it safely for the duration of your trip. Almost every airport has special on-site parking for this purpose. However, travelers aren't ready to spend a lot of money at the beginning of their trip, as this option is pretty costly. So what should we do then?
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What is actually off-site parking, and which advantages has this parking type, you may ask? So let's take a closer look at this question.
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